MIX GARDEN SALAD: Mix lettuce, mix capsicum, onion, carrot, cucumber, tomato, black olive and balsamic vinaigrette dressing.

CAESAR KING’S SALAD: Fresh Caesar salad with baby romaine, egg, tomato, crispy bacon, chicken, cheeses, black olive, cheese and French garlic bread.

BRUSCHETTA D’PEPERONATA: French bread bruschetta topping with mix capsicum, onion, basil, chesses and tomato sauce.

VEGETABLES TEMPURA: Defraying breaded mix vegetables underlines with mix lettuce, and served with Kikkoman sauce.

SAREN SPRING ROLLS (3 pcs): Homemade recipe of spring rolls with vermicelli, long bean, carrot, bean sprout, cabbage and sweet sour sauce.

Soto Ayam: Thin chicken soup with white cabbage, boiled egg, tomato and glass noodle.

Tom Yam Goong: Thai style red hot and sour soup with shrimp, lemongrass, galangal mushroom, lime leaf, chili and coconut milk.

Tomato Soup: Thick tomato soup, with crouton, basil leaf and cooking cream.

Vegetables Curry: Mix vegetables in yellow madras curry powder, with coconut milk and served with steam rice.

Vegetables Fried Rice: Fried rice with mix tropical vegetables, served with fried bean curd, bean cake chili soya sauce and pickles.

Vegetables Fried Glass Noodles: Fried egg noodle or glass noodles with mix tropical vegetables, served with fried bean curd bean cake, chili soya sauce and pickles.

Kare Ayam: Nationwide favorite chicken curry, served with vegetables, coconut, milk and steamed rice.

Ayam Taliwang: Lombok style spiced grill chicken served with vegetables and steam rice.

Beef Rendang: West Sumatra style of beef stew served with coconut milk, vegetables and steam rice.

Sate Ayam: Grilled chicken in bamboo skewer, served with vegetables, peanut sauce and steam rice.

Nasi Goreng: Fried rice mixed with chicken, mix vegetables, served with fried egg, chicken satay, prawn cracker, chili soya sauce and pickles.

Mie Goreng: Fried egg noodle with mix vegetables, served with grill chicken, fried egg, prawn cracker, chili soya sauce and pickles.

Bebek Saren: Deep fried, grilled or roast Balinese marinated duck served with vegetables two kind Balinese condiment and steam rice.

Iga Asap: Balinese style roast pork ribs served with vegetables, two kind Balinese condiment and steam rice.

Sate Lilit: Marinated grilled minced chicken on bamboo stick, served with vegetables and steam rice.

Pepes Ikan: Marinated grilled fish with in banana leaf, served with vegetables and steam rice.

Sate Ayam: Grilled chicken in bamboo skewer, served with vegetables, peanut sauce and steam rice.

Tenderloin Steak: Grilled local beef steak with sauté French vegetables, parsley potato and served with black pepper sauce.

Saren BBQ Pork Rib: Grilled pork ribs with sauté mix vegetables, mashed potato and served with BBQ sauce.

Chicken Honey Lemon: Grilled chicken breast, with parsley potato, mix vegetables and served with honey lemon sauce.

Vegetables Curry: Mix vegetables in yellow madras curry powder, with coconut milk and served with steam rice.

Vegetables Fried Rice: Fried rice with mix tropical vegetables, served with fried bean curd, bean cake chili soya sauce and pickles.

Vegetables Fried Glass Noodles: Fried egg noodle or glass noodles with mix tropical vegetables, served with fried bean curd bean cake, chili soya sauce and pickles.

Saren Special Pizza: Pizza dough topping with tomato sauce, chicken, beef, ham seafood, mushroom black olive, onion, mix capsicum, olive oil and mozzarella cheese.

Saren Club Sandwiches: Lettuce, tomato, onion, capsicum, chicken, ham, bacon, egg, cheese in white toast served with French fries, tomato ketchup and coleslaw.

Fish and Chips: Deep fried of breaded fish served with tartar sauce and French fries.

Squid Ring: Deep fried of breaded squid served with French fries tomato ketchup and tartar sauce.

Garlic Bread

Deep fried breaded banana served with grated coconut and palm sugar.

Banana Split: Slice of grilled banana toping with vanilla, chocolate, strawberry ice cream with chocolate sauce and peanuts.

Black Rice Pudding: Simmering of black rice, glutinous rice with palm sugar and coconut milk.

Mix Ice Cream: Chocolate, vanilla and strawberry ice cream with chocolate sauce.